Monday, January 9, 2012

If you buy Fair Trade products you need to read this. Not to change your mind but to point out its limitations. Information is power...

A fundamental problem (or issue, to be more politically correct) with traditional, agrarian-based economies when it comes to "Fair-Trade" is that they are, well, traditional, agrarian-based economies.

The Fair Trade franchise has admirable goals---getting farmers a higher price for their commodity and making sure children are not used/abused as laborers.  The latter is a requirement for a farmer to get the Fair Trade designation and the requisite benefits.  The idea is to get children out of the fields and into school, hopefully. 

So, while a farmer may not have his (or other children) work in, say, the Fair Trade designated cotton field, the children will LIKELY work in another part of the agrarian society not engaged in Fair Trade practices. By definition, in an agrarian society food MUST be grown by someone. If adults are working the Fair Trade designated fields in order to get a higher price for one commodity, then the children are likely to be working in another non-Fair Trade field producing another food commodity.  The problem of child labor may not be any better, and could be worse!  It may have just shifted from one place to another...

I post this to informed and to ask you to think about the issue in more complex terms.  I often see it portrayed as a panacea for problems in poor countries.   Feel good about what you do, but be realistic about the results it can actually produce.

The source of this post is this one from Matthew Yglesias at Moneybox.  If you don't read him on a regular basis, you should!

""Back in December I flagged Cam Simpson's story about allegedly fair trade cotton being grown by child slaves in Burkina Faso. Given that, it's only fair to note that last week Fair Trade International published a report on their own inquiry into this and they say Simpson has it all wrong:

Most significantly, according to our information, the “girl” who featured prominently in the article is not 13 years old as reported. We have seen her birth certificate and corroborated her age with school records. She cannot accurately be described as a child as defined by the UN Convention on the Rights of the Child (i.e., under 18 years old).

In addition, she is not involved in cotton growing and therefore is not participating in Fairtrade certified cotton production. Instead she works on a family-owned vegetable farm, growing locally consumed products for which there are no Fairtrade Standards nor Fairtrade certified producers in this region.

I find it, frankly, difficult to believe that Bloomberg made the error being alleged here but I think I'm going to have to let Simpson and Fairtrade fight that it.

The point about the vegetable farm is, however, very interesting and highlights some of the limits of piecemeal efforts to improve labor standards. If you think about an agricultural economy centered around a cash crop for export—it could be cotton, coffee, or whatever else you like—then realistically locally focused food production is also going to be part of the picture. The cotton farmers need food after all. So you could easily have a situation in which a bunch of farmers are clustered in a village, partially growing vegetables for basically their own consumption and partially growing cotton. In the unfair trade paradigm, children and adults alike grow both cotton and vegetables. Then when you switch to a fair trade paradigm, what you get is labor market segmentation. Maybe children stop working in the export-oriented cotton fields, but now children are doing all the vegetable farming. The household- and village-level economies, however, are still dependent on child labor...."

1 comment:

  1. Nice post on the Fair Trade Product industry and how it can make a difference. Thank you.


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