In my last posting (HERE) I used USDA cost and crop yield data to show the different costs per bushel a farmer faces when choosing to produce Corn, Soybean or Wheat. I balanced that against the Price Floor for each crop as established by the 2014 Farm Bill ("PLC or "Price Loss Coverage" provision) to show that the price floor amounts were enough to cover all the farmers Variable Costs but only some of the Fixed Costs. Please re-read that post for more clarification.
In this posting, I want to compare the two different cost numbers I calculated to the current market price for the respective commodity. I used the table below from the USDA to show costs per acre for each crop.
The USDA projects yields for each of these crops to be (in 2013-14):
Corn: 165 bushels per acre.
Soybean: 43 bushels per acre.
Wheat: 47 bushels per acre.
If we divide these projected bushels per acre into the "TOTAL ALLOCATED COSTS " (Variable PLUS Fixed and Opportunity Costs) for each commodity we will arrive at a "Cost per Bushel" for growing each of these crops:
If we divide the projected bushels per acre into just the "TOTAL OPERATING COSTS", or ONLY the Variable Costs then the cost per bushel would be:
Here are the current market prices (per bushel) for these crops according to Agriculture.com:
The prices are highlighted in YELLOW and you should read them as follows:
If we subtract "TOTAL ALLOCATED COSTS" from the market prices we find:
Corn yields an "Economic Profit" of $.29 per bushel
Soybean yields an "Economic Profit"of $1.11 per bushel
Wheat yields an "Economic LOSS" of $.92 per bushel
This year (2014) the projected plantings for:
Wheat down 347,000 acres
Corn down 3,674,000 acres
Soybean UP 4,960,000 acres (yes, that is almost 5 million acres)
At $1.11 per bushel in potential "economic profit" the market has reallocated agricultural resources suitable to produce corn, wheat or soybean to its highest (or higher) value commodity.
As always, constructive comments on methodology are welcome.